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Wine Pairing Cheat Sheet

10 essential pairings — free preview.

10 Essential Pairings

Dish	Wine	Type
Grilled Ribeye Steak	Cabernet Sauvignon	Red
Classic Cheeseburger	Zinfandel	Red
Spaghetti Bolognese	Chianti Classico	Red
Margherita Pizza	Montepulciano d'Abruzzo	Red
Roast Chicken	Chardonnay (Unoaked)	White
Grilled Salmon	Pinot Noir (Light)	Red
Pad Thai	Riesling (Off-Dry)	White
Chocolate Lava Cake	Port (Ruby)	Dessert
Soft Cheese Plate (Brie, Camembert)	Champagne (Brut)	Sparkling

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Red vs White — Quick Reference

Red Wine

Best with: Red meat, hearty pasta, grilled dishes, aged cheese
Serve at: 55–65°F (cool room temp)
Key grapes: Cabernet, Merlot, Pinot Noir, Syrah, Sangiovese
The rule: Tannins + fat = magic.

White Wine

Best with: Seafood, chicken, salads, creamy sauces
Serve at: 40–52°F (chilled)
Key grapes: Chardonnay, Sauv Blanc, Riesling, Pinot Grigio
The rule: Acid refreshes. Match the weight.

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