Browse wine pairings

Pinot Grigio

Crisp and clean — it lets the fresh tomato and basil shine without competing.

Shrimp Cocktail

Sauvignon Blanc

Bright citrus and herbal notes mirror the cocktail sauce's tanginess.

Stuffed Mushrooms

Chardonnay (Unoaked)

Chardonnay

Clean, mineral-driven Chardonnay complements the earthy mushroom filling.

Brie en Croute

Pinot Noir

Creamy brie and fig jam meet bright red fruit — a crowd-pleaser.

Arancini

Prosecco

Glera

Crisp bubbles cut through the fried, cheesy richness.

Guacamole & Chips

Cava

Macabeo

Crisp bubbles refresh the palate against the creamy, limey dip.

Asian

Pad Thai

Riesling (Off-Dry)

Riesling

A touch of sweetness cools the heat while Riesling's acidity matches the lime.

Chicken Tikka Masala

Riesling (Off-Dry)

Riesling

The sweet-spicy balance of off-dry Riesling handles the creamy, spiced sauce.

Sushi

Champagne / Sparkling

Chardonnay/Pinot Noir

Bubbles cleanse the palate between bites; acidity mirrors the rice vinegar.

Kung Pao Chicken

Gewürztraminer

Lychee sweetness tames the heat while the wine's weight stands up to the sauce.

Thai Green Curry

Riesling (Off-Dry)

Riesling

Off-dry Riesling's sweetness cools the spicy coconut curry beautifully.

Szechuan Beef

Syrah

Dark, peppery fruit stands up to the bold, numbing spice.

Ramen

Pinot Noir

Light body and earthy red fruit match the savory broth without fighting it.

Dim Sum

Champagne / Sparkling

Chardonnay/Pinot Noir

Bubbles refresh the palate between the many small bites.

BBQ & Grilling

Pulled Pork

Zinfandel

Jammy black fruit matches the sweet, smoky BBQ sauce while acidity cuts the rich pork.

Grilled Chicken Wings

Grenache

Versatile enough for buffalo, BBQ or dry rub — Rosé handles heat and smoke with ease.

Bratwurst

Riesling (Off-Dry)

Riesling

Off-dry sweetness tames the spicy mustard while acidity cuts the fatty sausage.

Grilled Vegetable Skewers

Grenache

Berry fruit and crisp acidity complement the charred, smoky vegetables.

Grilled Pork Chops

Pinot Noir

Earthy cherry fruit complements the pork's subtle sweetness without overpowering it.

Honey Sriracha Glazed Chicken

Gewürztraminer

Lychee sweetness tames the Sriracha heat while the wine's weight stands up to the glaze.

Brunch

Eggs Benedict

Champagne

Chardonnay/Pinot Noir

Bubbles cut through the rich hollandaise while crisping the palate for the next bite.

Avocado Toast

Sauvignon Blanc

Herbaceous, citrusy character complements the creamy avocado and bright lemon.

Quiche Lorraine

Chardonnay (Unoaked)

Chardonnay

Clean apple and citrus notes cut through the rich egg and bacon custard.

Buttermilk Pancakes

Moscato d'Asti

Moscato

Light sweetness and gentle bubbles mirror the maple syrup without overpowering the pancakes.

Smoked Salmon Bagel

Champagne

Chardonnay/Pinot Noir

Bubbles cut through the rich cream cheese and complement the briny salmon.

Shakshuka

Grenache

Berry fruit and crisp finish stand up to the spiced tomato sauce and rich eggs.

Croque Monsieur

Chardonnay (Oaked)

Chardonnay

Buttery, oaked notes mirror the béchamel and melted Gruyère beautifully.

Cheese Plates

Soft Cheese Plate (Brie, Camembert)

Champagne

Chardonnay/Pinot Noir

The bubbles cut through the creamy richness of soft-ripened cheeses.

Hard Cheese Plate (Parmesan, Manchego)

Chianti

Sangiovese

Tannins bind with the cheese's protein for a clean, satisfying finish.

Blue Cheese Plate (Gorgonzola, Stilton)

Port

Touriga Nacional

Sweet and salty is magic — the wine's sugar tames the blue's bite.

Charcuterie Board

Syrah (Northern Rhône)

Syrah

The wine's peppery, savory notes complement cured meats beautifully.

Chorizo al Vino

Tempranillo

Earthy chorizo and wine sauce echo Tempranillo's dark fruit.

Chicken & Poultry

Roast Chicken

Chardonnay

Richness matches the roasted skin while acidity cuts through the fat.

Chicken Marsala

Pinot Noir

Earthy mushroom notes mirror the sauce while light tannins keep it balanced.

Chicken Parmesan

Barbera

Acidity cuts through the fried coating and cheese while fruit balances the tomato.

Coq au Vin

Pinot Noir (Burgundy)

Pinot Noir

Same grape, same region — this classic pairing is a no-brainer.

Duck Breast

Pinot Noir

Earthy cherry notes enhance the rich, gamey flavor of duck.

Roast Turkey

Beaujolais (Cru)

Gamay

Light, fruity and low in tannins — it complements turkey without overpowering it.

Dessert

Chocolate Lava Cake

Port

Touriga Nacional

The wine's sweet, rich berry flavors mirror the molten chocolate center.

Crème Brûlée

Sauternes

Sémillon

Honeyed apricot notes complement the caramelized sugar and creamy custard.

Tiramisu

Vin Santo

Trebbiano

The sweet, nutty wine mirrors the coffee and mascarpone flavors.

Apple Pie

Moscato d'Asti

Moscato

Light effervescence and peach notes complement the cinnamon-spiced apples.

Cheesecake

Moscato d'Asti

Moscato

Light sweetness and bubbles cut through the rich, creamy cheesecake.

Fruit Tart

Late Harvest Riesling

Riesling

Sweetness balances the fruit while acidity keeps it fresh.

Fish & Seafood

Grilled Salmon

Pinot Noir

Light tannins complement the salmon's oiliness without overwhelming it.

Lobster Tail

Chardonnay (Buttery)

Chardonnay

The richness of oaked Chardonnay mirrors the sweetness of lobster meat.

Pan-Seared Scallops

Sauvignon Blanc

Bright acidity and citrus cut through the buttery richness of scallops.

Tuna Steak

Grenache

Berry fruit and a crisp finish complement the meaty tuna without overwhelming it.

Fish and Chips

Chablis

Chardonnay

Lean, mineral-driven Chablis cuts through the fried batter like a squeeze of lemon.

Shrimp Scampi

Pinot Grigio

Crisp, citrusy and light — it refreshes the palate between garlicky bites.

Moules Frites

Muscadet

Melon de Bourgogne

The wine's briny, mineral character is the perfect match for mussels in broth.

Paella

Albariño

Crisp, saline and citrusy — it complements the seafood and saffron beautifully.

Grilled Halibut

Sauvignon Blanc

Bright acidity cuts through the butter and complements the delicate fish.

Mexican & Latin

Fish Tacos

Sauvignon Blanc

Bright citrus cuts through the fried fish and matches the lime crema perfectly.

Chicken Enchiladas

Grenache

Fruity and crisp — it handles the salsa's brightness and the cheese's richness.

Carnitas

Tempranillo

Earthy, leathery notes complement the rich, savory pork while acidity cuts the fat.

Ceviche

Albariño

Zesty, saline character mirrors the citrus marinade and fresh seafood.

Mole Poblano

Zinfandel

Jammy black fruit and spice stand up to the mole's complex chili and chocolate notes.

Steak Fajitas

Cabernet Sauvignon

Bold tannins handle the charred steak while dark fruit complements the peppers.

Pasta & Italian

Spaghetti Bolognese

Chianti Classico

Sangiovese

The wine's bright acidity cuts through the rich tomato-meat sauce — a classic Italian match.

Lasagna

Barbera

High acidity and low tannins handle the cheese and tomato layers beautifully.

Margherita Pizza

Chianti

Sangiovese

Bright acidity mirrors the tomato sauce while earthy notes complement the basil.

Pepperoni Pizza

Zinfandel

Jammy fruit stands up to the spicy, salty pepperoni.

Fettuccine Alfredo

Chardonnay (Oaked)

Chardonnay

The buttery, creamy wine mirrors the rich Alfredo sauce.

Penne Arrabbiata

Primitivo

Ripe, jammy fruit tames the chili heat while matching the sauce's intensity.

Pesto Pasta

Vermentino

Herbal notes mirror the basil pesto while crisp acidity cleanses the palate.

Spaghetti Carbonara

Frascati

Malvasia

Nutty, citrusy character cuts through the egg and pork richness.

Eggplant Parmesan

Montepulciano

Plush fruit and moderate tannins complement the fried eggplant and tomato sauce.

Mushroom Risotto

Barolo

Nebbiolo

Earthy, truffle-like notes in Nebbiolo mirror the mushrooms perfectly.

Soups & Stews

French Onion Soup

Côtes du Rhône

Grenache Blend

Earthy red fruit stands up to the rich beef broth, while acidity cuts through the melted cheese.

Tomato Soup with Grilled Cheese

Zinfandel

Jammy fruit pairs beautifully with the sharp cheddar while cutting through the creamy tomato.

New England Clam Chowder

Sauvignon Blanc

Bright citrus and herbal notes cut through the creamy broth and complement the briny clams.

Beef Chili

Syrah

Dark berry and peppery spice echo the chili's cumin and chili powder.

Minestrone

Chianti

Sangiovese

Bright acidity mirrors the tomato base while earthy notes complement the vegetables.

Butternut Squash Soup

Riesling (Off-Dry)

Riesling

The wine's gentle sweetness mirrors the squash's natural sugars while acidity brightens the finish.

Lentil Soup

Côtes du Rhône

Grenache Blend

Herby red fruit and soft tannins complement the earthy lentils without overwhelming them.

Spanish & Tapas

Patatas Bravas

Cava

Macabeo

Crisp, bubbly acidity refreshes the palate between each crunchy, saucy bite.

Gambas al Ajillo

Albariño

Saline, citrusy character cuts through the garlic oil and complements the sweet shrimp.

Tortilla Española

Verdejo

Herbal, slightly bitter notes cut through the rich egg and potato, cleansing the palate.

Pimientos de Padrón

Albariño

Crisp, briny minerality matches the salt and complements the peppers' earthy bitterness.

Jamón Ibérico

Tempranillo

Earthy cherry and leather notes mirror the ham's nutty, savory richness.

Steak & Red Meat

Grilled Ribeye Steak

Cabernet Sauvignon

Bold tannins cut through the rich marbling — the classic steakhouse pairing.

Filet Mignon

Pinot Noir

The wine's silky texture complements the tender filet without overpowering it.

Classic Cheeseburger

Zinfandel

Jammy fruit matches the beef while handling ketchup, mustard and melted cheese.

Lamb Chops

Châteauneuf-du-Pape

Grenache Blend

Herbal notes complement the gamey lamb while tannins tame the fat.

Beef Tenderloin

Merlot

Soft tannins and plush fruit enhance the tenderloin's delicate flavor.

Osso Buco

Barolo

Nebbiolo

Nebbiolo's tannins and acidity stand up to the rich braised veal.

Beef Stroganoff

Syrah

Peppery dark-fruit notes complement the creamy mushroom sauce.

Barbecue Ribs

Zinfandel

Jammy fruit matches the sweet-smoky BBQ glaze — a classic American pairing.

Vegetarian & Salads

Caprese Salad

Vermentino

Bright citrus and herbal notes complement the tomato, basil and fresh mozzarella.

Caesar Salad

Verdicchio

Verdicchio's almond finish and acidity match the creamy, tangy dressing.

Roasted Vegetable Platter

Grenache

Rosé's versatility matches the range of smoky, charred vegetables.

Ratatouille

Côtes du Rhône

Grenache Blend

Herbaceous red fruit complements the slow-cooked, tomato-heavy vegetables.

Quinoa & Kale Bowl

Sauvignon Blanc

Grassy, herbaceous notes mirror the kale while acidity lifts the dressing.

Spinach & Goat Cheese Salad

Sauvignon Blanc

Herbaceous notes mirror the tangy goat cheese and earthy spinach.

Cauliflower Steak

Chardonnay (Unoaked)

Chardonnay

Clean, mineral-driven Chardonnay matches the caramelized, nutty cauliflower.

Capellini Pomodoro