Wine pairing for "Roast Chicken"
We found 19 recommendations for you
Roast Chicken
Chardonnay (Unoaked)
Simple roasted chicken with herbs
Why it pairs
Crisp, unoaked Chardonnay has enough body for the roasted meat without overpowering the delicate flavors.
Tasting note
"Green apple, lemon, and a clean mineral finish."
👨🍳 Recipe suggestion
Rub a whole chicken with butter, garlic, and herbs, then roast until the skin is golden and the meat is juicy.
View full recipe on Food Network →More recommendations
Chicken Parmesan
Breaded chicken cutlet with marinara and mozzarella
Chianti
Sangiovese · Red
The acidity cuts through the fried breading and melted cheese while matching the tomato sauce.
👨🍳 Bread chicken cutlets, fry until golden, top with marinara sauce and mozzarella,...
Chicken Tikka Masala
Creamy tomato-based curry with spiced chicken
Viognier
Viognier · White
Aromatic and slightly off-dry, Viognier handles the spice while complementing the creamy tomato sauce.
👨🍳 Marinate chicken in yogurt and spices, then simmer in a creamy tomato sauce with...
Grilled Chicken Breast
Lean, herb-marinated grilled chicken
Sauvignon Blanc
Sauvignon Blanc · White
Bright, zesty acidity and herbal notes complement the lean chicken and herb marinade.
👨🍳 Marinate chicken breasts in olive oil, lemon juice, and herbs, then grill over m...
Chicken Marsala
Chicken in a rich mushroom and Marsala wine sauce
Pinot Noir
Pinot Noir · Red
Earthy, light-bodied red with mushroom notes that echo the sauce, and bright fruit that lifts the dish.
👨🍳 Pan-sear chicken cutlets, then simmer in a rich sauce of Marsala wine, mushrooms...
Kung Pao Chicken
Spicy Sichuan stir-fried chicken with peanuts
Gewürztraminer
Gewürztraminer · White
Aromatic and slightly sweet, with lychee notes that handle the Sichuan heat and mirror the peanuts.
👨🍳 Stir-fry chicken with dried chilies, Sichuan peppercorns, peanuts, and a savory ...
Indian Butter Chicken
Creamy tomato-based curry with tender chicken
Chenin Blanc
Chenin Blanc · White
Medium-bodied with a touch of sweetness and bright acidity that handles the spice and complements the creamy tomato sauce.
👨🍳 Simmer marinated chicken pieces in a rich, creamy tomato sauce seasoned with gar...
BBQ Chicken
Grilled chicken basted in smoky barbecue sauce
Malbec
Malbec · Red
Bold fruit and smoky notes match the char-grilled chicken and complement the sweet and tangy BBQ sauce.
👨🍳 Grill chicken pieces over medium heat, basting with barbecue sauce during the la...
Chicken Enchiladas
Corn tortillas filled with chicken, smothered in enchilada sauce and cheese
Tempranillo
Tempranillo · Red
Earthy, with red fruit and leather notes that complement the cumin, chili, and cheese in the enchiladas.
👨🍳 Fill corn tortillas with shredded chicken, roll up, top with enchilada sauce and...
Chicken Shawarma
Spiced, thinly sliced chicken with garlic sauce and pita
Viognier
Viognier · White
Aromatic and slightly floral, with enough body to stand up to the spices while complementing the garlic sauce.
👨🍳 Marinate chicken thighs in shawarma spices, roast until tender, then slice thinl...
Roasted Lamb Chops
Herb-crusted lamb with rosemary and garlic
Bordeaux Blend
Cabernet Sauvignon / Merlot · Red
The structure and dark fruit of Bordeaux complement the gamey richness of lamb beautifully.
👨🍳 Season lamb chops with rosemary, garlic, and olive oil, then roast until golden ...
Thanksgiving Turkey
Roasted turkey with herb stuffing and cranberry sauce
Pinot Noir (Willamette Valley)
Pinot Noir · Red
Light-bodied with bright red fruit and earthy notes — complements the lean turkey and herb stuffing without overpowering.
👨🍳 Roast a whole turkey seasoned with herbs and butter, basting regularly until gol...
Easter Lamb
Roasted leg of lamb with rosemary and garlic
Bordeaux (Saint-Émilion)
Merlot / Cabernet Franc · Red
The structured tannins and dark fruit of Bordeaux are a classic match for the rich, gamey flavor of lamb.
👨🍳 Roast a leg of lamb with garlic, rosemary, and olive oil until medium-rare, then...
Coq au Vin
Braised chicken in red wine with mushrooms and pearl onions
Pinot Noir (Burgundy)
Pinot Noir · Red
The earthy, elegant profile of Burgundian Pinot Noir is the classic match for this wine-braised chicken dish.
👨🍳 Braise chicken pieces in red wine with mushrooms, pearl onions, and bacon until ...
Mole Poblano
Rich dark chili-chocolate sauce over chicken
Malbec
Malbec · Red
Bold, dark fruit and smoky notes complement the complex mole sauce with its chocolate, chili, and spice layers.
👨🍳 Simmer dried chilies, chocolate, nuts, and spices into a rich sauce, then serve ...
Roasted Vegetable Risotto
Creamy arborio rice with seasonal vegetables
Gavi di Gavi
Cortese · White
Light, floral, and mineral-driven — complements the creamy rice without overwhelming the vegetables.
👨🍳 Toast arborio rice with white wine, then slowly add warm broth while stirring un...
Paella
Saffron rice with seafood, chicken, and chorizo
Albariño
Albariño · White
Crisp, saline, and citrusy — the minerality matches the seafood and the acidity cuts through the chorizo fat.
👨🍳 Sauté chicken, chorizo, and seafood with saffron rice in a wide pan for a classi...
Baba Ghanoush
Smoky roasted eggplant dip with tahini and lemon
Pinot Grigio
Pinot Grigio · White
Light, crisp, and citrusy — the acidity cuts through the creamy eggplant dip while the lightness keeps it refreshing.
👨🍳 Roast eggplant until charred, scoop out the flesh, and blend with tahini, lemon,...
Duck Confit
Slow-cooked duck leg in its own fat
Pinot Noir (Burgundy)
Pinot Noir · Red
The earthy, elegant profile of Burgundian Pinot Noir is a classic match for the rich, gamey duck.
👨🍳 Slow-cook duck legs in rendered duck fat with garlic, thyme, and salt until the ...