You searched for “Roast Chicken”
Chicken & Poultry
Golden, crispy-skinned roast chicken
Pour a glass of
Chardonnay
Chardonnay
Richness matches the roasted skin while acidity cuts through the fat.
Apple, butter, hazelnut
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Chicken & Poultry
Chicken in mushroom-marsala pan sauce
Pour a glass of
Pinot Noir
Pinot Noir
Earthy mushroom notes mirror the sauce while light tannins keep it balanced.
Cherry, mushroom, earth
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Chicken & Poultry
Breaded chicken, marinara and mozzarella
Pour a glass of
Barbera
Barbera
Acidity cuts through the fried coating and cheese while fruit balances the tomato.
Cherry, red plum, spice
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