Wine pairing for "Grilled Salmon"
We found 11 recommendations for you
Grilled Salmon
Pinot Noir (Light)
Salmon fillet with lemon and dill
Why it pairs
Light, chilled Pinot Noir has enough body for salmon without overwhelming, and the red fruit complements the fish.
Tasting note
"Raspberry, cranberry, and a hint of earth — serve slightly chilled."
👨🍳 Recipe suggestion
Season salmon fillets with lemon juice, dill, salt, and pepper, then grill skin-side down until flaky.
View full recipe on Food Network →More recommendations
Grilled Ribeye Steak
Thick-cut, marbled steak grilled to perfection
Cabernet Sauvignon
Cabernet Sauvignon · Red
Big tannins and full body match the rich marbling of ribeye, while dark fruit flavors complement the char.
👨🍳 Season a thick ribeye generously with salt and pepper, then grill over high heat...
Grilled Chicken Breast
Lean, herb-marinated grilled chicken
Sauvignon Blanc
Sauvignon Blanc · White
Bright, zesty acidity and herbal notes complement the lean chicken and herb marinade.
👨🍳 Marinate chicken breasts in olive oil, lemon juice, and herbs, then grill over m...
Grilled Vegetable Platter
Assorted char-grilled vegetables with balsamic glaze
Rosé (Dry)
Provence Blend · Rosé
Dry rosé bridges red and white — light enough for vegetables, structured enough for the char.
👨🍳 Toss assorted vegetables in olive oil and balsamic vinegar, then grill until cha...
Grilled T-Bone Steak
Large cut with tenderloin and strip steak
Napa Valley Cabernet Sauvignon
Cabernet Sauvignon · Red
Powerful and structured, this wine matches the heft of a T-bone and the char from grilling.
👨🍳 Season a T-bone steak with salt and pepper, grill over high heat for a perfect c...
Grilled Tuna Steak
Seared tuna with sesame and soy
Rosé (Dry)
Grenache · Rosé
Dry rosé has enough body for tuna and the bright fruit complements the soy-sesame flavors.
👨🍳 Season tuna steaks with sesame oil, soy sauce, and ginger, then sear on high hea...
Grilled Corn on the Cob
Charred corn with butter and spices
Sauvignon Blanc
Sauvignon Blanc · White
Bright, herbaceous acidity cuts through the butter while complementing the charred, sweet corn.
👨🍳 Grill corn in its husk until tender, then peel back and slather with butter, chi...
BBQ Chicken
Grilled chicken basted in smoky barbecue sauce
Malbec
Malbec · Red
Bold fruit and smoky notes match the char-grilled chicken and complement the sweet and tangy BBQ sauce.
👨🍳 Grill chicken pieces over medium heat, basting with barbecue sauce during the la...
Lamb Kebabs
Grilled spiced lamb skewers with vegetables
Agiorgitiko
Agiorgitiko · Red
Greek red with soft tannins and red fruit that complements the spiced lamb and grilled vegetables.
👨🍳 Season ground lamb with garlic, cumin, and coriander, form onto skewers, and gri...
Classic Cheeseburger
Juicy beef patty with melted cheese and toppings
Malbec
Malbec · Red
Bold fruit and smoky notes stand up to the char-grilled beef, while soft tannins handle the cheese.
👨🍳 Form ground beef into patties, season with salt and pepper, grill to perfection,...
Fish Tacos
Grilled white fish with cabbage slaw and lime crema
Sauvignon Blanc
Sauvignon Blanc · White
Zesty, citrusy, and herbaceous — the lime and cilantro notes are a natural match for fish tacos.
👨🍳 Grill white fish fillets, flake into warm corn tortillas, and top with cabbage s...