You searched for “Soft Cheese Plate (Brie, Camembert)”
Cheese Plates
Creamy-ripened soft cheeses
Pour a glass of
Champagne
Chardonnay/Pinot Noir
The bubbles cut through the creamy richness of soft-ripened cheeses.
Toast, green apple, brioche
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Cheese Plates
Aged hard cheeses and nuts
Pour a glass of
Chianti
Sangiovese
Tannins bind with the cheese's protein for a clean, satisfying finish.
Cherry, tomato leaf, earth
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Cheese Plates
Pungent blue cheeses
Pour a glass of
Port
Touriga Nacional
Sweet and salty is magic — the wine's sugar tames the blue's bite.
Blackberry, fig, chocolate
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