Wine pairing for "Soft Cheese Plate (Brie, Camembert)"

We found 21 recommendations for you

Best Match

Soft Cheese Plate (Brie, Camembert)

🍾
Sparkling Β· Chardonnay, Pinot Noir

Champagne (Brut)

Creamy, bloomy-rind cheeses

Why it pairs

Bubbles and acidity cut through the creamy richness of soft cheeses, cleansing the palate.

Tasting note

"Brioche, green apple, citrus, and fine, persistent bubbles."

πŸ‘¨β€πŸ³ Recipe suggestion

Arrange ripe Brie and Camembert on a board with crackers, honey, fresh grapes, and toasted nuts.

Find recipe on Food Network β†’

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Fresh goat cheese with greens and vinaigrette

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Malbec

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Bold fruit and smoky notes stand up to the char-grilled beef, while soft tannins handle the cheese.

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Lasagna

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Barbera Β· Red

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Pepperoni Pizza

Spicy pepperoni with melted cheese on tomato sauce

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Zinfandel Β· Red

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Mexican/Latin🍷

Chicken Enchiladas

Corn tortillas filled with chicken, smothered in enchilada sauce and cheese

Tempranillo

Tempranillo Β· Red

Earthy, with red fruit and leather notes that complement the cumin, chili, and cheese in the enchiladas.

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RosΓ© (Dry)

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Margherita Pizza

Classic pizza with tomato, mozzarella, and basil

Montepulciano d'Abruzzo

Montepulciano Β· Red

Medium-bodied with soft tannins and bright acidity that mirrors the tomato sauce and cheese.

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Fettuccine Alfredo

Creamy butter and Parmesan pasta

Chardonnay

Chardonnay Β· White

The rich, buttery texture of oaked Chardonnay mirrors the creamy sauce beautifully.

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Breaded chicken cutlet with marinara and mozzarella

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Sangiovese Β· Red

The acidity cuts through the fried breading and melted cheese while matching the tomato sauce.

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Rich beef broth with caramelized onions and melted Gruyère

Chardonnay (Oaked)

Chardonnay Β· White

The rich, buttery notes of oaked Chardonnay complement the caramelized onions and melted Gruyère cheese.

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Spaghetti Carbonara

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The crisp acidity and light body cut through the rich, creamy sauce without overpowering the delicate flavors.

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Vegetarian🍷

Eggplant Parmesan

Breaded and fried eggplant with marinara and cheese

Valpolicella

Corvina Β· Red

Light, fruity, and acidic enough to cut through the fried breading while matching the tomato sauce.

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Stuffed Mushrooms

Mushrooms filled with garlic, herbs, and cheese

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Gamay Β· Red

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Spinach and Feta Omelette

Fluffy egg omelette with spinach and feta cheese

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Sauvignon Blanc Β· White

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Quiche Lorraine

Savory egg tart with bacon and cheese

Chardonnay (Unoaked)

Chardonnay Β· White

Crisp, unoaked Chardonnay balances the richness of the egg custard and bacon without overpowering.

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AlbariΓ±o Β· White

Crisp, saline, and citrusy β€” the minerality and acidity complement a variety of tapas from fried potatoes to cured meats.

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Antipasti Platter

Italian cured meats, cheeses, marinated vegetables, and bread

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Glera Β· Sparkling

Light bubbles and crisp green apple notes refresh the palate between bites of cured meats and cheeses.

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