Wine pairing for "Soft Cheese Plate (Brie, Camembert)"
We found 21 recommendations for you
Soft Cheese Plate (Brie, Camembert)
Champagne (Brut)
Creamy, bloomy-rind cheeses
Why it pairs
Bubbles and acidity cut through the creamy richness of soft cheeses, cleansing the palate.
Tasting note
"Brioche, green apple, citrus, and fine, persistent bubbles."
π¨βπ³ Recipe suggestion
Arrange ripe Brie and Camembert on a board with crackers, honey, fresh grapes, and toasted nuts.
Find recipe on Food Network βMore recommendations
Hard Cheese Plate (Aged Cheddar, Gouda)
Sharp, crystalline aged cheeses
Cabernet Sauvignon
Cabernet Sauvignon Β· Red
Bold tannins and dark fruit stand up to the intensity of aged hard cheeses.
π¨βπ³ Display aged cheddar and Gouda with apple slices, whole-grain mustard, crusty br...
Blue Cheese Platter (Roquefort, Gorgonzola)
Sharp, pungent blue-veined cheeses
Sauternes
SΓ©millon Β· Dessert
The classic match β the sweetness of Sauternes tames the salt and sharpness of blue cheese.
π¨βπ³ Serve crumbled Roquefort and Gorgonzola with honey, walnuts, fresh figs, and a d...
Goat Cheese Salad
Fresh goat cheese with greens and vinaigrette
Sancerre
Sauvignon Blanc Β· White
The grassy, citrusy notes of Sancerre are a classic match for the tangy, earthy goat cheese.
π¨βπ³ Top mixed greens with crumbled fresh goat cheese, candied walnuts, dried cranber...
Classic Cheeseburger
Juicy beef patty with melted cheese and toppings
Malbec
Malbec Β· Red
Bold fruit and smoky notes stand up to the char-grilled beef, while soft tannins handle the cheese.
π¨βπ³ Form ground beef into patties, season with salt and pepper, grill to perfection,...
Cheesecake
Creamy cheesecake with berry topping
Late Harvest Riesling
Riesling Β· Dessert
Sweet, honeyed, and fruity β the acidity cuts through the cream cheese while the sweetness complements the berries.
π¨βπ³ Blend cream cheese, sugar, and vanilla into a smooth filling, bake on a graham c...
Lasagna
Layered pasta with meat sauce, bΓ©chamel, and cheese
Barbera d'Alba
Barbera Β· Red
High acidity and medium tannins handle the richness of cheese and meat layers beautifully.
π¨βπ³ Layer lasagna noodles with seasoned ground beef, rich bΓ©chamel, mozzarella, and ...
Pepperoni Pizza
Spicy pepperoni with melted cheese on tomato sauce
Zinfandel
Zinfandel Β· Red
The bold fruit-forward profile and peppery finish stand up to the spicy, savory pepperoni.
π¨βπ³ Top homemade pizza dough with tomato sauce, shredded mozzarella, and pepperoni s...
Chicken Enchiladas
Corn tortillas filled with chicken, smothered in enchilada sauce and cheese
Tempranillo
Tempranillo Β· Red
Earthy, with red fruit and leather notes that complement the cumin, chili, and cheese in the enchiladas.
π¨βπ³ Fill corn tortillas with shredded chicken, roll up, top with enchilada sauce and...
Falafel Plate
Crispy chickpea fritters with tahini sauce and pita
RosΓ© (Dry)
Grenache Β· RosΓ©
Dry rosΓ©'s bright acidity and light fruit cut through the fried falafel while complementing the herby, earthy flavors.
π¨βπ³ Blend soaked chickpeas with herbs and spices, form into balls, and deep-fry unti...
Margherita Pizza
Classic pizza with tomato, mozzarella, and basil
Montepulciano d'Abruzzo
Montepulciano Β· Red
Medium-bodied with soft tannins and bright acidity that mirrors the tomato sauce and cheese.
π¨βπ³ Stretch fresh pizza dough, top with San Marzano tomato sauce, fresh mozzarella, ...
Fettuccine Alfredo
Creamy butter and Parmesan pasta
Chardonnay
Chardonnay Β· White
The rich, buttery texture of oaked Chardonnay mirrors the creamy sauce beautifully.
π¨βπ³ Toss fettuccine with a luscious sauce of butter, heavy cream, and freshly grated...
Chicken Parmesan
Breaded chicken cutlet with marinara and mozzarella
Chianti
Sangiovese Β· Red
The acidity cuts through the fried breading and melted cheese while matching the tomato sauce.
π¨βπ³ Bread chicken cutlets, fry until golden, top with marinara sauce and mozzarella,...
French Onion Soup
Rich beef broth with caramelized onions and melted Gruyère
Chardonnay (Oaked)
Chardonnay Β· White
The rich, buttery notes of oaked Chardonnay complement the caramelized onions and melted Gruyère cheese.
π¨βπ³ Caramelize onions slowly in butter, simmer in beef broth, then top with crusty b...
Spaghetti Carbonara
Creamy egg and cheese sauce with pancetta
Pinot Grigio
Pinot Grigio Β· White
The crisp acidity and light body cut through the rich, creamy sauce without overpowering the delicate flavors.
π¨βπ³ Toss al dente spaghetti with a silky sauce of eggs, Pecorino Romano, guanciale, ...
Eggplant Parmesan
Breaded and fried eggplant with marinara and cheese
Valpolicella
Corvina Β· Red
Light, fruity, and acidic enough to cut through the fried breading while matching the tomato sauce.
π¨βπ³ Bread and fry eggplant slices, layer with marinara sauce and cheeses, then bake ...
Stuffed Mushrooms
Mushrooms filled with garlic, herbs, and cheese
Beaujolais
Gamay Β· Red
Light, fruity, and earthy β the Gamay's bright fruit and low tannins complement the earthy mushrooms.
π¨βπ³ Remove mushroom stems, fill caps with a mixture of breadcrumbs, garlic, herbs, a...
Spinach and Feta Omelette
Fluffy egg omelette with spinach and feta cheese
Sauvignon Blanc
Sauvignon Blanc Β· White
Bright, herbaceous, and citrusy β mirrors the spinach and cuts through the creamy feta.
π¨βπ³ Beat eggs, pour into a hot buttered pan, top with wilted spinach and crumbled fe...
Quiche Lorraine
Savory egg tart with bacon and cheese
Chardonnay (Unoaked)
Chardonnay Β· White
Crisp, unoaked Chardonnay balances the richness of the egg custard and bacon without overpowering.
π¨βπ³ Line a tart pan with pastry, fill with egg custard, bacon lardons, and GruyΓ¨re, ...
Spanish Tapas
Assorted small Spanish plates - patatas bravas, chorizo, olives
AlbariΓ±o
AlbariΓ±o Β· White
Crisp, saline, and citrusy β the minerality and acidity complement a variety of tapas from fried potatoes to cured meats.
π¨βπ³ Prepare a spread of patatas bravas, chorizo al vino, manchego cheese, marinated ...
Antipasti Platter
Italian cured meats, cheeses, marinated vegetables, and bread
Prosecco
Glera Β· Sparkling
Light bubbles and crisp green apple notes refresh the palate between bites of cured meats and cheeses.
π¨βπ³ Arrange prosciutto, salami, fresh mozzarella, marinated artichokes, sun-dried to...