Wine pairing for "Chocolate Lava Cake"
We found 6 recommendations for you
Chocolate Lava Cake
Port (Ruby)
Warm dark chocolate cake with molten center
Why it pairs
Rich, sweet, and intensely fruity — Port's sweetness matches the dark chocolate's bitterness perfectly.
Tasting note
"Blackberry, dark chocolate, plum, and a warm, luscious finish."
👨🍳 Recipe suggestion
Bake individual chocolate cakes with a molten center of dark chocolate and butter — serve warm with vanilla ice cream.
View full recipe on Food Network →More recommendations
Cheesecake
Creamy cheesecake with berry topping
Late Harvest Riesling
Riesling · Dessert
Sweet, honeyed, and fruity — the acidity cuts through the cream cheese while the sweetness complements the berries.
👨🍳 Blend cream cheese, sugar, and vanilla into a smooth filling, bake on a graham c...
Dark Chocolate Truffles
Rich, dark chocolate ganache bites
Banyuls
Grenache · Dessert
Sweet, fortified red from France — tastes like dark chocolate and dried cherries, a perfect mirror.
👨🍳 Melt dark chocolate with cream, roll into bite-sized truffles, and coat with coc...
Buttermilk Pancakes
Fluffy buttermilk pancakes with maple syrup
Moscato d'Asti
Moscato · Sparkling
Lightly sweet and gently sparkling — the peach and orange notes complement the maple syrup and butter.
👨🍳 Whisk together buttermilk, eggs, and flour, then cook on a griddle until golden....
Baklava
Layered phyllo pastry with nuts and honey syrup
Sauternes
Sémillon · Dessert
Rich, honeyed, and botrytized — the honey and apricot notes mirror the baklava's honey syrup and nuts.
👨🍳 Layer phyllo dough with butter, chopped walnuts, and cinnamon, bake until golden...
Mole Poblano
Rich dark chili-chocolate sauce over chicken
Malbec
Malbec · Red
Bold, dark fruit and smoky notes complement the complex mole sauce with its chocolate, chili, and spice layers.
👨🍳 Simmer dried chilies, chocolate, nuts, and spices into a rich sauce, then serve ...