You searched for “Pesto Pasta”
Pasta & Italian
Basil and pine-nut sauce
Pour a glass of
Vermentino
Vermentino
Herbal notes mirror the basil pesto while crisp acidity cleanses the palate.
Citrus, fresh herbs, almond
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Pasta & Italian
Layered pasta with meat ragù and béchamel
Pour a glass of
Barbera
Barbera
High acidity and low tannins handle the cheese and tomato layers beautifully.
Cherry, red plum, earth
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Pasta & Italian
Creamy parmesan pasta
Pour a glass of
Chardonnay (Oaked)
Chardonnay
The buttery, creamy wine mirrors the rich Alfredo sauce.
Butter, vanilla, toasted oak
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