You searched for “Pimientos de Padrón”
Spanish & Tapas
Blistered shishito peppers with sea salt
Pour a glass of
Albariño
Albariño
Crisp, briny minerality matches the salt and complements the peppers' earthy bitterness.
Peach, citrus, sea salt
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Soups & Stews
Creamy clam and potato chowder
Pour a glass of
Sauvignon Blanc
Sauvignon Blanc
Bright citrus and herbal notes cut through the creamy broth and complement the briny clams.
Citrus, grass, minerality
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Steak & Red Meat
Roasted center-cut beef
Pour a glass of
Merlot
Merlot
Soft tannins and plush fruit enhance the tenderloin's delicate flavor.
Plum, chocolate, mocha
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