You searched for “Pulled Pork”
BBQ & Grilling
Slow-smoked, shredded pork with BBQ sauce
Pour a glass of
Zinfandel
Zinfandel
Jammy black fruit matches the sweet, smoky BBQ sauce while acidity cuts the rich pork.
Blackberry, jam, smoke, spice
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BBQ & Grilling
Thick bone-in pork chops off the grill
Pour a glass of
Pinot Noir
Pinot Noir
Earthy cherry fruit complements the pork's subtle sweetness without overpowering it.
Cherry, earth, soft spice
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Mexican & Latin
Slow-cooked, crispy pork shoulder
Pour a glass of
Tempranillo
Tempranillo
Earthy, leathery notes complement the rich, savory pork while acidity cuts the fat.
Cherry, leather, tobacco
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