You searched for “Szechuan Beef”
Asian
Chili-and-peppercorn beef stir-fry
Pour a glass of
Syrah
Syrah
Dark, peppery fruit stands up to the bold, numbing spice.
Black pepper, dark plum, smoke
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Steak & Red Meat
Roasted center-cut beef
Pour a glass of
Merlot
Merlot
Soft tannins and plush fruit enhance the tenderloin's delicate flavor.
Plum, chocolate, mocha
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Steak & Red Meat
Beef in mushroom-sour cream sauce
Pour a glass of
Syrah
Syrah
Peppery dark-fruit notes complement the creamy mushroom sauce.
Black pepper, dark berry, smoke
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