You searched for “Pan-Seared Scallops”
Fish & Seafood
Golden scallops in brown butter
Pour a glass of
Sauvignon Blanc
Sauvignon Blanc
Bright acidity and citrus cut through the buttery richness of scallops.
Citrus, grass, minerality
As an affiliate partner, we may earn a commission if you buy through these links.
Brunch
Fluffy buttermilk pancakes with maple syrup
Pour a glass of
Moscato d'Asti
Moscato
Light sweetness and gentle bubbles mirror the maple syrup without overpowering the pancakes.
Peach, orange blossom, honey
As an affiliate partner, we may earn a commission if you buy through these links.
Chicken & Poultry
Pan-seared duck with crispy skin
Pour a glass of
Pinot Noir
Pinot Noir
Earthy cherry notes enhance the rich, gamey flavor of duck.
Cherry, forest floor, spice
As an affiliate partner, we may earn a commission if you buy through these links.