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Your perfect pairing

You searched for Tuna Steak

Fish & Seafood

Tuna Steak

Seared, sesame-crusted tuna

Rosé

Pour a glass of

Rosé

Grenache

Why it works

Berry fruit and a crisp finish complement the meaty tuna without overwhelming it.

Tasting notes

Strawberry, citrus, herbs

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Steak & Red Meat

Grilled Ribeye Steak

Thick, marbled steak off the grill

Red

Pour a glass of

Cabernet Sauvignon

Cabernet Sauvignon

Why it works

Bold tannins cut through the rich marbling — the classic steakhouse pairing.

Tasting notes

Cassis, cedar, dark chocolate

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Mexican & Latin

Steak Fajitas

Grilled skirt steak with peppers and onions

Red

Pour a glass of

Cabernet Sauvignon

Cabernet Sauvignon

Why it works

Bold tannins handle the charred steak while dark fruit complements the peppers.

Tasting notes

Cassis, cedar, dark chocolate

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