You searched for “Grilled Ribeye Steak”
Steak & Red Meat
Thick, marbled steak off the grill
Pour a glass of
Cabernet Sauvignon
Cabernet Sauvignon
Bold tannins cut through the rich marbling — the classic steakhouse pairing.
Cassis, cedar, dark chocolate
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Mexican & Latin
Grilled skirt steak with peppers and onions
Pour a glass of
Cabernet Sauvignon
Cabernet Sauvignon
Bold tannins handle the charred steak while dark fruit complements the peppers.
Cassis, cedar, dark chocolate
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Steak & Red Meat
Tender center-cut beef filet
Pour a glass of
Pinot Noir
Pinot Noir
The wine's silky texture complements the tender filet without overpowering it.
Cherry, earth, soft spice
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