Wine pairing for "Margherita Pizza"
We found 3 recommendations for you
Margherita Pizza
Montepulciano d'Abruzzo
Classic pizza with tomato, mozzarella, and basil
Why it pairs
Medium-bodied with soft tannins and bright acidity that mirrors the tomato sauce and cheese.
Tasting note
"Ripe plum, blackberry, and a hint of earthiness."
👨🍳 Recipe suggestion
Stretch fresh pizza dough, top with San Marzano tomato sauce, fresh mozzarella, and basil, then bake at high heat.
View full recipe on Food Network →More recommendations
Pepperoni Pizza
Spicy pepperoni with melted cheese on tomato sauce
Zinfandel
Zinfandel · Red
The bold fruit-forward profile and peppery finish stand up to the spicy, savory pepperoni.
👨🍳 Top homemade pizza dough with tomato sauce, shredded mozzarella, and pepperoni s...
Margherita Flatbread
Flatbread with tomato, fresh mozzarella, and basil
Prosecco
Glera · Sparkling
Light bubbles and green apple notes complement the fresh mozzarella and basil without overpowering.
👨🍳 Top flatbread with tomato sauce, fresh mozzarella, and basil leaves, then bake u...