Mexican & Latin
Steak Fajitas
Grilled skirt steak with peppers and onions
Pour a glass of
Cabernet Sauvignon
Cabernet Sauvignon
Why it works
Bold tannins handle the charred steak while dark fruit complements the peppers.
Tasting notes
Cassis, cedar, dark chocolate
As an affiliate partner, we may earn a commission if you buy through these links.