You searched for “Eggplant Parmesan”
Pasta & Italian
Fried eggplant, marinara and mozzarella
Pour a glass of
Montepulciano
Montepulciano
Plush fruit and moderate tannins complement the fried eggplant and tomato sauce.
Dark cherry, plum, earthy spice
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Chicken & Poultry
Breaded chicken, marinara and mozzarella
Pour a glass of
Barbera
Barbera
Acidity cuts through the fried coating and cheese while fruit balances the tomato.
Cherry, red plum, spice
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Cheese Plates
Aged hard cheeses and nuts
Pour a glass of
Chianti
Sangiovese
Tannins bind with the cheese's protein for a clean, satisfying finish.
Cherry, tomato leaf, earth
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