Wine pairing for "Kung Pao Chicken"
We found 14 recommendations for you
Kung Pao Chicken
Gewürztraminer
Spicy Sichuan stir-fried chicken with peanuts
Why it pairs
Aromatic and slightly sweet, with lychee notes that handle the Sichuan heat and mirror the peanuts.
Tasting note
"Lychee, rose, ginger, and a hint of sweetness."
👨🍳 Recipe suggestion
Stir-fry chicken with dried chilies, Sichuan peppercorns, peanuts, and a savory soy-based sauce.
View full recipe on Food Network →More recommendations
Roast Chicken
Simple roasted chicken with herbs
Chardonnay (Unoaked)
Chardonnay · White
Crisp, unoaked Chardonnay has enough body for the roasted meat without overpowering the delicate flavors.
👨🍳 Rub a whole chicken with butter, garlic, and herbs, then roast until the skin is...
Chicken Parmesan
Breaded chicken cutlet with marinara and mozzarella
Chianti
Sangiovese · Red
The acidity cuts through the fried breading and melted cheese while matching the tomato sauce.
👨🍳 Bread chicken cutlets, fry until golden, top with marinara sauce and mozzarella,...
Chicken Tikka Masala
Creamy tomato-based curry with spiced chicken
Viognier
Viognier · White
Aromatic and slightly off-dry, Viognier handles the spice while complementing the creamy tomato sauce.
👨🍳 Marinate chicken in yogurt and spices, then simmer in a creamy tomato sauce with...
Grilled Chicken Breast
Lean, herb-marinated grilled chicken
Sauvignon Blanc
Sauvignon Blanc · White
Bright, zesty acidity and herbal notes complement the lean chicken and herb marinade.
👨🍳 Marinate chicken breasts in olive oil, lemon juice, and herbs, then grill over m...
Chicken Marsala
Chicken in a rich mushroom and Marsala wine sauce
Pinot Noir
Pinot Noir · Red
Earthy, light-bodied red with mushroom notes that echo the sauce, and bright fruit that lifts the dish.
👨🍳 Pan-sear chicken cutlets, then simmer in a rich sauce of Marsala wine, mushrooms...
Indian Butter Chicken
Creamy tomato-based curry with tender chicken
Chenin Blanc
Chenin Blanc · White
Medium-bodied with a touch of sweetness and bright acidity that handles the spice and complements the creamy tomato sauce.
👨🍳 Simmer marinated chicken pieces in a rich, creamy tomato sauce seasoned with gar...
BBQ Chicken
Grilled chicken basted in smoky barbecue sauce
Malbec
Malbec · Red
Bold fruit and smoky notes match the char-grilled chicken and complement the sweet and tangy BBQ sauce.
👨🍳 Grill chicken pieces over medium heat, basting with barbecue sauce during the la...
Chicken Enchiladas
Corn tortillas filled with chicken, smothered in enchilada sauce and cheese
Tempranillo
Tempranillo · Red
Earthy, with red fruit and leather notes that complement the cumin, chili, and cheese in the enchiladas.
👨🍳 Fill corn tortillas with shredded chicken, roll up, top with enchilada sauce and...
Chicken Shawarma
Spiced, thinly sliced chicken with garlic sauce and pita
Viognier
Viognier · White
Aromatic and slightly floral, with enough body to stand up to the spices while complementing the garlic sauce.
👨🍳 Marinate chicken thighs in shawarma spices, roast until tender, then slice thinl...
Coq au Vin
Braised chicken in red wine with mushrooms and pearl onions
Pinot Noir (Burgundy)
Pinot Noir · Red
The earthy, elegant profile of Burgundian Pinot Noir is the classic match for this wine-braised chicken dish.
👨🍳 Braise chicken pieces in red wine with mushrooms, pearl onions, and bacon until ...
Mole Poblano
Rich dark chili-chocolate sauce over chicken
Malbec
Malbec · Red
Bold, dark fruit and smoky notes complement the complex mole sauce with its chocolate, chili, and spice layers.
👨🍳 Simmer dried chilies, chocolate, nuts, and spices into a rich sauce, then serve ...
Paella
Saffron rice with seafood, chicken, and chorizo
Albariño
Albariño · White
Crisp, saline, and citrusy — the minerality matches the seafood and the acidity cuts through the chorizo fat.
👨🍳 Sauté chicken, chorizo, and seafood with saffron rice in a wide pan for a classi...
Duck Confit
Slow-cooked duck leg in its own fat
Pinot Noir (Burgundy)
Pinot Noir · Red
The earthy, elegant profile of Burgundian Pinot Noir is a classic match for the rich, gamey duck.
👨🍳 Slow-cook duck legs in rendered duck fat with garlic, thyme, and salt until the ...