Wine pairing for "Charcuterie Board"

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Best Match

Charcuterie Board

๐Ÿท
Red ยท Grenache

Grenache / Garnacha

Assorted cured meats, pickles, and mustards

Why it pairs

Fruity, medium-bodied, and slightly spicy โ€” stands up to cured meats without overpowering them.

Tasting note

"Strawberry, white pepper, herbs, and a smooth, spicy finish."

๐Ÿ‘จโ€๐Ÿณ Recipe suggestion

Arrange assorted cured meats, pickles, mustards, and crusty bread on a wooden board for a beautiful charcuterie spread.

View full recipe on Food Network โ†’