Sommelier Paired Wine & Food Enjoyed in Your Own Kitchen

WELCOME TO PAIR & POUR

Pairing wine and food together can be an incredible sensory experience, but when it comes to knowing which wines and foods pair well together it can be a bit of a guessing game. That’s where we come in. Pair & Pour was founded by chefs & sommeliers to expand the pairing experience beyond fancy restaurants and give you direct access to world class food and wine pairings directly from your own kitchen. We hope you will join us on this journey as we explore the world through the lens of exceptionally produced wines paired with exciting chef-inspired recipes.

HOW PAIR & POUR WORKS

Join Our Quarterly Wine Club

You can choose between our regular Wine Club or our Founders Club. Each club is billed & shipped quarterly and includes 3 bottles of wine accompanied by 3 chef-inspired recipes per bottle that pair perfectly

Everything You Need, Shipped Direct

Your wine will be shipped directly to your doorstep shortly after purchase. Shipping is always included in the wine club price & each bottle contains a unique QR code linking it to that bottle’s 3 recipes

Enjoy Expert Food & Wine Pairings

Each wine comes with multiple recipe pairings of varying flavors & complexity ensuring even the most novice home cooks can enjoy chef & sommelier curated wine pairings in your own home

“The combination of wine education, simple cooking instructions, and quality wine has been outstanding. This same experience would have cost 3X at a restaurant.”

Elliott Clark, Bartender & Influencer

EXPLORE RECENT PAIRINGS

Italy > Sardinia > Vermentino

  •  The slight salinity in the shrimp pairs harmoniously with the wine’s minerality, creating a refreshing and effortless match

  •  The fresh basil, garlic, and Parmesan in the pesto bring out the herbaceous qualities in the Vermentino, while the wine’s bright acidity cuts through the richness of the olive oil and cheese.

  • The fennel adds a gentle, sweet anise flavor that mirrors the wine’s fresh, slightly bitter undertones, and the citrus brings out the Vermentino’s bright, zesty character.

France > Burgundy > Pinot Noir

  • The creamy goat cheese provides a tangy richness that the wine’s acidity cuts through beautifully, and the buttery crust ties it all together without overpowering the delicacy of the wine.

  • The savory herbs, including thyme and rosemary, reflect the subtle herbal notes often found in Burgundy Pinot Noir, while the wine’s acidity complements the richness of the pork.

  • The rich, gamey duck brings out the savory and earthy notes in the Pinot Noir, while the cherry reduction mirrors the wine’s red fruit flavors, creating a seamless harmony between food and wine.

France > Southern Rhône > Red Blend

  • This Grenache/Syrah blend is a perfect companion to the rich, savory flavors of cured meats like prosciutto, salami, and especially saucisson sec.

  •  Lamb and Rhône wines are a match made in heaven—Grenache’s fruit-forward qualities work wonders with the tender meat, while Syrah’s peppery, herbal backbone amplifies the rosemary and garlic.

  • The wine’s tannins hold up to the richness of the beef, while its fruit-forward profile balances out the mushrooms, onions, and carrots that create the heart of the dish.